Mak Man Kee Noodle

2016 Dec 2

  • Visited: Friday 8 PM
  • Ordered: Dry noodle with beef brisket
  • Price: HKD 44 (~ USD 5.5)

 

It was a casual, old, authentic-feeling restaurant.

Their signature was the wonton noodle. But I had one the previous day, so I decided to go for dry noodle with beef brisket. It was very greasy, and most of the meat was fat, which I dislike. The soup that came with the noodle tasted a little too fishy for me. The noodle part was good, though. My travel mate ordered wonton noodle and he was happy with it.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s